As is often the case when I fail to post for months, I’ve been busy. In addition to my own work in the lab, which currently entails bypassing and leapfrogging existing affinity chromatography standards while making DIY protein purification trivial (!), I’ve been roped into organising an ambitious Synthetic Biology business accelerator programme in my home city, Cork, and I’m officially a co-curator for the upcoming Synthetic Biology exhibition in Science Gallery, “Grow Your Own”.
A little while ago, I wrote an article detailing how one might go about hacking S.thermophilus, one of the two strains that co-operate to ferment yogurt from milk. I chose S.thermophilus randomly of the two; I could as easily have chosen L.delbrueckii. Fortunately, I didn’t, because Tuur Van Balen, syn-bio-artist extraordinaire, has given a practical demonstration for Next Nature on how to do so!